장명준 교수

전공  식물환경 e-mail plant119@kongju.ac.kr
연구실 생명과학관 319호    
담당과목 버섯생산과학, 잡초방제학, 인간과환경이야기
   

* 주요 학력

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공주대학교 (농학사)
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공주대학교 대학원 (농학석사 - 식물환경)
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공주대학교 대학원 (농학박사 - 식물환경)

 
* 주요 경력

2004 ~ 2015
경기도 농업기술원 연구사
2015 ~ 현재
국립공주대학교 조교수
2005 ~ 현재
한국버섯학회 평의원

 
* 주요 논문

2007
Comparison of respiration characteristics on the new variety of oyster mushroom according to the growth temperature
2008
Development of Simple Colorimetric Method for Detectiong Contamination of Liquid Spawnof Oyster Mushroom By pH Indicator
2009
The suitable Condition for Mycelial Growth of Volvariella volvacea strains and Selection of the Superior strain
 
Optimum Conditions for the Mycelial Growth of Coprinus comatus Strains
 
Growth Characteristics of Variety of Oyster Mushroom (Pleurotus ostreatus) as Affected by Number of Air Exchanges
2010
Optimum CO2 Concentration for Fruit-body Formation and Yield of Pleurotus ferulae Mushroom in the Growing Facilitiy for Bottle Cultivation
 
Cultural Characteristics by Sawdust and Liquid Spawn for the Cultivation of Neolentinus lepideus
 
Genetic Diversity and Phylogenetic Relationship in Korean Strains of Lentinus Lepideus Based on PCR Polymorphism
 
Selection of an Substitute Sawdust Material in Pleurotus ostreatus dy Borrle Cultivation
2011
Cultural Characteristics of a new variety, ’Solhyang’ Neolentinus lepideus
 
Comparison in Cultural Characteristics on Different Nutritions in Bag Cultivation of Lentinula edodes
 
Effect on Mycelial Growth and Fruit Body Development According to Supplementary Nutrition in Bag Cultivation of Neolentinus lepideus
 
Effect of LED Light on Primordium Formation, Morphological Properties, Ergosterol Content and Antioxidant Activity of Fruit Body in Pleurotus eryngii
 
Development of medium for Volariella volvacea cultivation using spent oyster mushroom medium
2012
Effect of trimming type and storage temperature after harvest on shelf life of Pleurotus eryngii
2013
Effects of cultural characteristics of Lentinula edodes according to LED wavelength with sawdust substrate cultivation
 
Heating and cooling properties in cultivation room and cultural characteristics of oyster mushroom according to type of air exchange
 
Characteristics of a new variety ’Gonji10ho’ in Neolentinus lepideus
 
Effect of growth temperature on development of fruit body in Neolentinus lepideus
 
Effect of Color of Light Emitting Diode on Development of Fruit Body in Hypsizygus marmoreus
2014
The suitable mixed LED and light intensity for cultivation of oyster mushroom
 
Characteristics of fruit body of Neolentinus lepideus according to relative humidity
 
Effect of nutrient substrates on Pleurotus ostreatus in bottle culture
 
Effect of albasia sawdust in Pleurotus ostreatus by bottle cultivation
 
Selection of Superior Strains from Collected Ear Mushrooms for Artificial Cultivation and Their Optimal Condition of Mycelial Growth
 
Aroma constituents, ergosterol and proximate analysis of Neolentinus lepideus
 
Saikosaponin D Isolated from Bupleurum falcatum Inhibits Selectin-Mediated Cell Adhesion
 
The Effect of Winter Temperature on the Survival of Lantern Fly, Lycorma delicatula (Hemiptera: Fulgoridae) Eggs

 
* 주요 연구분야